We all know that a glass - or even a bottle - of red wine along with dinner is the ultimate combination. As the flavors and textures match, it provides a sensation that truly is like no other!
However, considering the many types of red wine, it can be difficult to know which ones go with certain dishes and flavors. Remember - the wine you choose to pair your meals with should enhance their flavor, not overpower it.
For that reason, we’re taking a deep dive into the many types of red wines, highlighting their recognizable characteristics. Naturally, we’ll also provide pairing suggestions so you can enjoy this magnificent drink to the fullest.
Cabernet Sauvignon
Cabernet Sauvignon is named “The King Of Red Wine” for a reason! This type of red wine is popular in Bordeaux, though it generally thrives in warmer climates where it can develop riper fruit flavors.
This full-bodied wine usually boasts hints of blackcurrant, blackberry, and black cherry, along with cedar and bell pepper. Cabernet Sauvignon can develop nuances of tobacco, spice, and vanilla when left in oak barrels for aging.
Given its spectacular body and flavor profile, this type of red wine pairs well with hearty stews, strong cheeses, and of course - a variety of red meat dishes.
Merlot
Coming in at a close second is Merlot, the perfect type of red wine for those who are just beginning to discover the uniqueness of wine.
Unlike Cabernet Sauvignon, Merlot grapes are usually grown in cooler climates, which is why they have spread all over the world. Still, much like its counterpart, this type of red wine grape is most prevalent in Bordeaux.
As for its profile, Merlot offers flavors of black cherry, cherry, plum, and chocolate. Given its medium body and soft tannins, Merlot pairs perfectly with lighter meats such as chicken and duck, but it can also amplify the taste of roasted vegetables.
Pinot Noir
If there is one type of red wine that’s the epitome of elegance, it is Pinot Noir. However, growing them comes with a price - and a lot of patience.
Namely, Pinot Noir grapes are very delicate as they’re susceptible to diseases and sensitive climate conditions. Because of their “requirements”, this type of grapes is not grown quite commonly. But for those who have the patience and knowledge, they’re rewarded with a wine that’s rich in complexity, giving off a sensational silky feel.
What also makes Pinot Noir special is that it benefits from being chilled, making it a perfect summer red wine. Its flavors boasting of raspberry, cherry, mushroom, violets, and vanilla pair perfectly light dishes such as salmon and mushroom risottos. Still, if you want to pair it with a delectable dish, duck meat is the way to go.
Shiraz/Syrah
Here’s a fun fact about Shiraz and Syrah wines - most people confuse them as the same thing, but they both have varying flavor profiles!
Generally, this type of red wine gets its name based on the climate conditions where the grapes are grown. For those grown in warmer climates, the wine will develop a more full-bodied and intense wine, i.e. the Shiraz, whereas, in cooler climates, it will embody a more elegant profile or a Syrah.
With that in mind, you can pair Shiraz with slow-roasted barbecue meats like pork, while Syrah goes perfectly with lamb dishes.
Zinfandel
Zinfandel, also known as Primitivo in Italy, is widely grown in warmer climates, specifically in California and southern Italy. But don’t be mistaken - the flavor profile of the Zinfandel is anything but primitive!
Zinfandel’s profile usually includes hints of raspberry, black cherry, and plum, with subtle notes of black pepper and anise, resulting in a tantalizing medium to full body type of red wine. For that reason, it goes along perfectly with a variety of Italian dishes, such as pizza, tomato-based pasta sauces, and BBQ.
Malbec
Last, but certainly not least, is the ever-famous Malbec. Although this type of red wine originated in France, it became a staple in Argentina.
Malbec is instantly recognizable for its deep and dark color, boasting flavors of dark fruits, with subtle hints of cocoa and violet. It’s also quite high in tannins, and can even be aged in-bottle.
As for the pairings, a classic one is with an Argentinian steak, but it also goes nicely with a variety of meats and rich sauces. For the ultimate experience, pair Malbec with a medium-rare beef dish.
These were some of the most popular types of red wines, providing a sensation that will leave you wanting for more. Pairing these wines with our dish suggestions will allow you to discover a variety of flavors and styles, making your dining experience truly unique.
Want to start your journey of discovering the magnificent world of red wines? Head on over to our store and take your from our vast selection of wines from all around the world.
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