Tasting Note

Öküzgözü and Boğazkere complement one another beautifully and the harmony of this blend truly reflects the nature of Eastern Anatolia. Öküzgözü, with its dark skinned grapes and generous acidity pairs with Boğazkere and its intense tannins, fruit driven and spicy character. This is a well balanced wine, with cherry and red fruit flavours in an easy drinking style.

Grape

Öküzgözü 76%, Boğazkere 24%

Kayra Buzbag Okuzgozu - Bogazkere

SKU: 1018

£14,25

Winemaker: H. Emre Ademoğlu
Region: Eastern Anatolia
Sub region: Elazığ
Country: Turkey
Alcohol: 13%
Body Value: C (A is light, E is full bodied)
Residual Sugar: 1.3
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No
Product Code: 59820201
Case unit of measure:12X75CL
Formats Available: 75cl
Closure: Nomacorc
Kayra produces premium wines from the Anatolia region -considered to be the birthplace of wine- and is at the cutting edge of winemaking. The wines are made from unique local varieties as well as international ones. These ancient indigenous varieties are being vinified using modern techniques and are producing award-winning results. The vines are planted in the best sites; and the vineyards and wineries have been significantly invested in. The Elaziğ winery, located in Eastern Anatolia, was established in 1942 and is dedicated entirely to the production of red wines. The Şarköy Winery in Thrace was built in 1996 and embraces a cellar for 1,200 barrels, reserved for the ageing of special cuvées. Under the guidance of consultant winemaker Daniel O'Donnell, it is Kayra's aim to reveal the true potential of Turkey and to bring their rich history and generous spirit to lovers of fine wine.
The grapes are grown in Elazığ, Eastern Anatolia and Diyarbakır, south eastern Anatolia, where the climate is continental with cold winters and hot summers. The vineyards sit at an altitude of 900 metres above sea level and at this altitude good diurnal temperature differences create long hang times, ensuring the fruit reaches good levels of concentration balanced by natural freshness. The red stony and clay soils have good water retention properties to nourish the vines through the warm summers. The vines are between 15 to 20 years old and are planted at a density of 4 x 2 metres, with an east to westerly orientation. The majority are pruned according to the bush Gobelet system with some vines trained on a trellis. The grapes are hand-harvested at optimal maturity.
The two varieties: Öküzgözü, (which is pronounced ‘O-kuz-goez-zu’) and Boğazkere, (pronounced ‘Boaz-ker-a’) were vinified separately. Each underwent a cold soak and maceration for two days to extracts aromas and flavour. Fermentation took place in temperature controlled stainless steel tanks to preserve the purity of fruit. Malolactic conversion took place, resulting in a softer style of wine. The cuvées were blended to make a harmonious wine.