A foundational grape variety from the Balkan Peninsula, Kratošija plays a pivotal role in the development of many other Balkan varieties. This fruit-driven wine has medium-intensity aromas of blackberry and black cherry, enhanced by notes of strawberry and a hint of sweet tobacco. A dry, full-bodied wine, it’s graced with ripe velvety tannins and harmonious flavors. It’s the perfect match for Balkan dishes.
KRATOŠIJA (3-bottle case)
16°C - 18°C
Balkan dishes (game, pulled pork with tangy BBQ sauce), roasted meats, cabbage rolls, moussaka, eggplant seasoned with ripe cheese