This Temjanika wine is dry, crisp and light. Elderflower and acacia come first, then grape, lime and a little gooseberry, and it finishes on citrus. We carry one bottle, Temjanika Luda Mara.
Find your bottle
What to eat with it
Pour it as an aperitif. It goes with leaf salads, full-fat sheep's and goat's cheese, fresh fruit and lightly sweet desserts. Serve it cold, at 7°C.
Why it is here
When you want a white for the start of the evening, this is the one we reach for. It also sits in The Luda Mara Pair, next to Vranec Luda Mara, if you want to try the two together.
Where it grows
The vines grow on alluvial and rendzina soils in Tikveš. The region has a mixed Continental and Mediterranean climate, with mountains on three sides.
For more on Temjanika wine and the grape behind it, read our Temjanika grape guide.
