Our Macedonian rosé tastes of wild strawberry, raspberry and red cherry, with rose petal, a touch of cranberry and a slightly creamy finish. It's the Alexandria Premium Cuvée Rosé. Serve it at 10 to 12°C with grilled fish, seafood risotto or a Mediterranean salad.
Two rosés, two styles
Mistral au Jardin is more floral, with a little spice. Rose and violet, then cherry, strawberry, raspberry and citrus, with ground pepper. It works with mild cheeses, chicken, charcuterie, grilled fish or seafood.
The Alexandria Premium Cuvée Rosé is a blend of Merlot, Cabernet Sauvignon and Pinot Noir, made by Tikveš. Mistral au Jardin is a Côtes du Rhône from Château de Gourdon, named after the Mistral wind.
