Alexandria Premium Cuvée Red
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A smooth, generous red that everyone at the table can agree on. Redcurrant and cherry up front, with sweet spice, vanilla and a little cinnamon behind. Soft tannins, then darker fruit, cedar and toast on a long fruity finish.
An easy match for everyday cooking done properly. Roast veal, grilled pork, aged hard cheeses. The bottle to open when nothing was planned and you still want it to feel considered.
We chose it as the way into our reds. It carries the dark fruit and warmth the bigger wines deliver, in a softer and friendlier shape, at a price that lets you find out.
Also in our cases
Alexandria Premium Cuvée Red is in The Introduction, £112, The Reds, £125, and The Table, £159.
Redcurrant, red and black cherry, sweet spice, vanilla and cinnamon. Medium acidity, soft tannin, full body. Blackcurrant, blueberry, black plum, cedar and toast on a long, fruity finish.
Roasted veal. Grilled pork. Aged hard cheeses.

Alexandria Premium Cuvée Red, 2023
- Silver, Decanter World Wine Awards 2025
Medals belong to vintages, not to labels. We tell you which.
