Find Your Wine
Two quick questions, then a bottle to open.
What's It For?
Red, White or Rosé?
For a Sunday Roast
Reds for the roast. Lamb, beef, veal, game.
Nothing in white for that yet, so here is what we would open.
For a Sunday Roast
Reds for the roast. Lamb, beef, veal, game.
Nothing in rosé for that yet, so here is what we would open.
For the Barbecue
For anything off the grill. Pork, white meat, vegetables, pulled pork.
For the Barbecue
For anything off the grill. Pork, white meat, vegetables, pulled pork.
For the Barbecue
For anything off the grill. Pork, white meat, vegetables, pulled pork.
Nothing in rosé for that yet, so here is what we would open.
For the Barbecue
For anything off the grill. Pork, white meat, vegetables, pulled pork.
For Fish and Seafood
For fish night. Sea bass, mussels, grilled fish, seafood risotto.
For Fish and Seafood
For fish night. Sea bass, mussels, grilled fish, seafood risotto.
For Fish and Seafood
For fish night. Sea bass, mussels, grilled fish, seafood risotto.
For Fish and Seafood
For fish night. Sea bass, mussels, grilled fish, seafood risotto.
For the Cheese Board
For the cheese board. Hard cheese, sheep's and goat's cheese, charcuterie.
For the Cheese Board
For the cheese board. Hard cheese, sheep's and goat's cheese, charcuterie.
For the Cheese Board
For the cheese board. Hard cheese, sheep's and goat's cheese, charcuterie.
Our rosé for that is sold out just now, so here is what we would open.
For the Cheese Board
For the cheese board. Hard cheese, sheep's and goat's cheese, charcuterie.
