This is every Macedonian wine we sell, all from Tikveš. Whites, reds and a rosé, from light and crisp to rich and powerful. Each page tells you what the wine tastes like and what to eat with it, so you know what will be in the glass.
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What it tastes like
The whites start light. Smederevka is crisp, with citrus and green apple. Temjanika Luda Mara smells of elderflower and lime. Bela Voda White is fuller, with pear, white peach and a buttery finish.
The reds go from bright to deep. Kratošija is redcurrant and cherry. Vranec Luda Mara brings blackberry, black cherry and firm tannins. Barovo Red is the big one, with prune, chocolate and pepper. T'ga za Jug is semi-dry, with sour cherry and raisin.
Alexandria Premium Cuvée Rosé is wild strawberry and raspberry.
What to eat with it
The lighter whites and the rosé suit salads and grilled fish. Most of the reds want roast lamb, game or ripe cheese.
The grapes
Vranec is the dark one. The name means black stallion.
Temjanika is the floral white. In Temjanika Luda Mara it is dry and light.
Kratošija is the same grape as Zinfandel and Primitivo, by DNA.
Smederevka is named after the town of Smederevo, and it is the most-planted white grape in the country.
Then there are the blends: the Alexandria Premium Cuvée wines, and three single vineyard wines from Barovo, Bela Voda and Babuna.
For more on the grapes and the place, read our guide to Macedonian wine.
Where it comes from
The winery was founded in 1885. The Tikveš region is protected by mountains on three sides, and its climate mixes Continental and Mediterranean.
