Alexandria Classic White
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Honey on the nose, then citrus underneath and something floral through the middle. Pale greenish yellow in the glass. It is semi-dry, so it finishes sweet, and that is the point of it.
Serve it properly cold, straight out of the fridge. It handles spice, so it is a good bottle for a curry or a Thai takeaway. It also works with a cheeseboard, with cured ham, or on its own on a warm afternoon.
This is a semi-dry wine and we would rather say so plainly. A sweet finish is not what everyone wants, and it is easier to tell you now than to take a bottle back later.
Tikveš has been making wine since 1885, and this is one of its everyday bottles.
Pale greenish yellow. Honey on the nose, with citrus underneath and a floral thread through the middle. Semi-dry, finishing sweet.
Spiced food and takeaway curry. Cheeseboards and cured ham. On its own, well chilled.