Smederevka wine is crisp and clean. It's pale lemon in the glass, with tropical and stone fruit over zesty citrus. There's green apple and citrus peel too, a little linden, and a bitter-sour green-peach finish. We carry one: Smederevka. It's made from Smederevka alone.
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What to eat with it
Salads, light meals, grilled fish and poultry. Serve it at 10 to 12°C. It comes under screwcap.
Why we chose it
It's a clear way into the range. It's one grape, and the taste is easy to place. You'll also find it in The Entry Pair, next to Kratošija, and in The Introduction case.
The grape
Smederevka is named after the town of Smederevo. It's one of the oldest Balkan varieties, and the most-planted white grape in Macedonia. Ours grows on east and south-east facing hillside slopes, on carbonate-rich clay, and is picked by hand.
For more on the grape behind Smederevka wine, read our Smederevka grape guide.
