Kumova Bela
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Crystal clear with a silver cast. It smells of fresh grape and white peach, with soft Muscat flowers behind and a hint of spice. The palate is light and silky, with a gentle sweetness and real balance. The finish is clean and crisp and leaves a soft warmth.
Serve it well chilled. A tulip glass or a small white wine glass keeps the aromas together. Let it sit for a moment before you drink.
It works with creamy white sheep's cheese, a Shopska or garden salad, grilled fish and calamari. Soft cheeses, seasonal fruit and light starters all suit it.
If you have never drunk rakija before, this is the bottle to open first. It is the most approachable one in the range, it is served cold like a schnapps rather than sipped like a brandy, and it does not ask anything of you.
Picked at full ripeness and distilled in a single pass on the winery's copper rectification column, then rested in stainless steel and in oak casks over fifty years old, which give a little spice and softness without adding colour.
Lozova rakija, grape brandy.